Welcome to Lo Riondet
A unique spot surrounded by rugged countryside
Traditions and rurals simplicity in the heart of the Alps.
For over 40 years and 3 generations, our cuisine has reflected the simple beauty of the Aosta Valley and Mont Blanc Valleys.
In summer
Good food awaits you!
PRINCIPALITY OF RIONDET
JOIN THE CREW!
For 40 years we’ve passionately been running this family concern.
Interact with us and stay updated by following us on our social media spaces.
Book
your table
Our Riondet begins in the summer of 1978 with our father Ivano, who, in his twenties, embarks on his adventure as a bar / restaurant helped by his grandmother Maria, who supports him by working in the kitchen.
OUR SPECIALTY
La raclette
With its distinctive flavour and unique serving method, raclette is a high-calorie dish essential to combat the rigours of winter; it adds conviviality to a party supper and delights the palate.
La selvaggina
Come and discover our traditional cuisine. Rich meat dishes made according to local recipes from the Aosta Valley plus a wide choice of gam
HOW TO REACH LO RIONDET
During the summer
You can reach us by car, motorbike or bicycle following trunk road no.26 to the Little St Bernard Pass, alternatively on foot. Discover the ancient Roman Road to Gaul that departs from La Thuile.
During the winter
It’s only possible to reach Lo Riondet on skis from slope no. 7 and no.4 – on the Little St Bernard Pass side – or by walking uphill from the village of Pont Serrand along the signed footpaths.
If the slopes are closed due to bad weather, check first that the restaurant is open.
Book a magical “Mountain Chalet Evening” experience, a snowcat will take you up to the restaurant for a set menu meal (drinks not included).
It’s not possible to reach the restaurant by car.
During the summer
You can reach us by car, motorbike or bicycle following trunk road no.26 to the Little St Bernard Pass, alternatively on foot. Discover the ancient Roman Road to Gaul that departs from La Thuile.