Evenings at the Mountain Hut

Lo Riondet has always organized the typical “Evening in the Cabin” in a rustic setting that emphasizes conviviality. The set menu includes rich tastings with typical products from the Valdostan region; the wine list is interesting and varied.

Choose to return with the snowcat or by torchlight procession, on foot or on skis to the village of Pont-Serrand.

A 50% discount is provided for children under 12 years old. Children from 0 to 3 years old are guests (DRINKS EXCLUDED).

Round-trip transportation with the snowcat is included. The meeting point in the village of Pont-Serrand is 10 minutes before your reservation time. (TIMELINESS IS HIGHLY RECOMMENDED TO TAKE ADVANTAGE OF THE SNOWCAT TRANSPORT SERVICE)

Le Traditions

Like a fairy tale told by the fireplace, seated on the grandparents’ laps. It’s our most enduring menu, as authentic as the moments lived with family, specially crafted to let you savor all the traditional flavors of the Aosta Valley mountains.

The mulled wine under the stars with home croutons

Raclette Savoyarde
The wheel of Raclette cheese at the table, dripping onto the steaming potatoes

The platter of typical cold cuts
Mocetta seasoned with mountain herbs, Lardo di Arnad, Saint Marcel raw ham aged 18 months

The summer vegetables in olive oil and vinegar compote

The stone natural polenta with porcini mushrooms and black truffle
Polenta made with wholemeal corn and ancient Piedmontese Pignoletto with sautéed porcini mushrooms, fine Urbani black truffle, aromatic mountain juniper and sprinkling of parmesan

The classic pork rib
Slow cooked pork, with mustard and apricot compote

The veal carbonada with Blanc de Morgex et de la Salle wine

The seasonal vegetables Slow cooked

Chamois marinated in red wine
with glazed rennet apples

Wild game sauce “Tapelun”
A wild game sauce from an ancient family recipe

The tasting board dessert
with winter fruit and whipped cream

The Ivano’s genepì mountain herbal tea

The fresh egg pasta

Our hands move swiftly, guided by experience, accompanied by passion.

The miracle of fresh pasta happens daily in this way: this menu is a tribute to the tradition that, with steadfast love, we pass down from generation to generation.

The mulled wine under the stars with home croutons

Raclette Savoyarde
The wheel of Raclette cheese at the table, dripping onto the steaming potatoes

The platter of typical cold cuts
Mocetta seasoned with mountain herbs, Lardo di Arnad, Saint Marcel raw ham aged 18 months

The summer vegetables in olive oil and vinegar compote

Duo of fresh egg pasta
Tagliatelle pasta with sautéed porcini mushrooms and fine Urbani black truffle Pappardelle pasta with “Tapelun”, a wild game sauce from an ancient family recipe

The tasting board dessert
with winter fruit and whipped cream

The Ivano’s genepì mountain herbal tea

Le travers de porcelet

A selection of culinary offerings designed to let you savor the most beloved dishes of Riondet’s cuisine, respecting the history of the chalet. Among these, slow-cooked pork ribs are featured in various preparations, along with a selection of flavorful recipes.

The mulled wine under the stars with home croutons

Raclette Savoyarde
The wheel of Raclette cheese at the table, dripping onto the steaming potatoes

The platter of typical cold cuts
Mocetta seasoned with mountain herbs, Lardo di Arnad, Saint Marcel raw ham aged 18 months

The summer vegetables in olive oil and vinegar compote

The stone natural polenta with porcini mushrooms and black truffle
Polenta made with wholemeal corn and ancient Piedmontese Pignoletto with sautéed porcini mushrooms, fine Urbani black truffle, aromatic mountain juniper and sprinkling of parmesan

The classic pork rib
Slow cooked pork, with mustard and apricot compote

The tasting board dessert
with winter fruit and whipped cream

The Ivano’s genepì mountain herbal tea

The game

A unique experience to be lived immersed in the silence of our mountain woods.

A menu specially crafted to let you savor the unmistakable flavors of the finest Aosta Valley game

The mulled wine under the stars with home croutons

Raclette Savoyarde
The wheel of Raclette cheese at the table, dripping onto the steaming potatoes

The platter of typical cold cuts
Mocetta seasoned with mountain herbs, Lardo di Arnad, Saint Marcel raw ham aged 18 months

The summer vegetables in olive oil and vinegar compote

The stone natural polenta with porcini mushrooms and black truffle
Polenta made with wholemeal corn and ancient Piedmontese Pignoletto with sautéed porcini mushrooms, fine Urbani black truffle, aromatic mountain juniper and sprinkling of parmesan

The venison ribs marinated
In alpine herbs and Syrah wine with slow-cooked and glazed rennet apples

The tasting board dessert
with winter fruit and whipped cream

The Ivano’s genepì mountain herbal tea

The vegetarian

A tribute to the flora that makes our mountains special, a bow to the magnificence of the landscape.
We have crafted this menu to let you savor the delicate flavors of the valleys dear to us, in perfect balance between respect for tradition and respect for nature.

The mulled wine under the stars with home croutons

Raclette Savoyarde
The wheel of Raclette cheese at the table, dripping onto the steaming potatoes

Fresh seasonal salad

The summer vegetables in olive oil and vinegar compote

The rustic soup
with croutons of brown cereal bread and Fontina DOP from the mountain pastures

The stone natural polenta with porcini mushrooms and black truffle
Polenta made with wholemeal corn and ancient Piedmontese Pignoletto with sautéed porcini mushrooms, fine Urbani black truffle, aromatic mountain juniper and sprinkling of parmesan

Rich selection of seasonal fruit and vegetables
slow cooked

The tasting board dessert
with winter fruit and whipped cream

The Ivano’s genepì mountain herbal tea

Children's menu

Menu 1

apple juice under the stars
choice of tomato / ragù / white pasta
polenta and sausage
children’s home made dessert platter
barley coffee
non-alcoholic digestive

Menu 2

apple juice under the stars
la raclette savoyarde with local cold-cut meats and fresh boiled potatoes
children’s home made dessert platter
barley coffee
non-alcoholic digestive

Menu 3

apple juice under the stars
choice of tomato / ragù / white pasta
pork ribs cooked at a low temperature with French mustard and baked potatoes
children’s home made dessert platter
barley coffee
non-alcoholic digestive

Menu 4

apple juice under the stars
la raclette savoyarde with local cold-cut meats and fresh boiled potatoes
pork ribs cooked at a low temperature with French mustard and baked potatoes
children’s home made dessert platter
barley coffee
non-alcoholic digestive

Menu 5

apple juice under the stars
la raclette savoyarde with local cold-cut meats and fresh boiled potatoes
polenta and sausage
children’s home made dessert platter
barley coffee
non-alcoholic digestive