Lo Riondet has always organized the traditional ‘Evenings at the Mountain Hut’ in a rustic and convivial atmosphere.
The menu is fixed and includes rich tastings with typical products from the Aosta Valley; the wine list is interesting and varied. Choose to return with the snowcat or by torchlight, either on foot or on skis to the village of Pont-Serrand. For children under 12, a 50% discount is available (excluding drinks). Children aged 0 to 3 are guests.
Round-trip transportation with a snowcat is included. The meeting point in the village of Pont-Serrand is 10 minutes before your reservation time.
Our Riondet began in the summer of 1978 with our father Ivano, who, as a young twenty-year-old, embarked on his adventure as a bar/restaurant owner, assisted by his grandmother Maria, who supported him by working in the kitchen.
The Wine Cellar
Come and discover a wide selection of wines from the Aosta Valley and beyond. Let our sommelier guide you to the best pairing for you.
The Cheese Cellar
Our cheese cellar experiments with various maturation processes for local and non-local cheeses in collaboration with the ancient Erba Voglio dairy in Aosta. Come and explore our tasting of fresh and aged cheeses paired with wine.
With its incomparable taste and absolutely unique preparation, raclette is an essential, hearty dish to combat the winter chill, enhancing conviviality and celebration.
Discover our traditional cuisine: rich meat dishes with recipes from the Aosta Valley tradition and unlimited game meat.
Whether in summer or winter, come and discover our terrace immersed in nature.
A familiar and welcoming atmosphere. An extremely accurate selection of dishes that skillfully combines rustic and more traditional flavors with refined creativity. All around, pristine nature and a fascinating silence. An evening at Lo Riondet chalet is a truly memorable experience.