Our summer menus

THE ICONS OF THE CHALET

Rib of pork with rustic potatoes – 27 SENAPE

Ancient honey-apricot mustard pork ribs.

Fondue with black truffle of Umbria – 27 MILK

Alpine cheese with cream cheese and steamed potatoes.

Raclette Savoyarde – 45 per person/minimum 2 people GLUTEN MILK

Traditional raclette accompanied by local cured meats by the slice, garden vegetables in oil and sweet and sour, boiled potatoes.

One meter of Bosses 18 months – 38 GLUTEN MILK

Bosses ham 18 months served by the meter.

TO GET STARTED.

Piedmontese Fassona beef tartare* (150 g) – 23 SEDAR

With Nocellara Baglio Ingardia oil sauce and Sicilian lemon, sweet and sour vegetables.

The Riondet Garden – 19

Warm potato salad, mocetta valdostana, Nocellara Baglio Ingardia oil, Sicilian lemon and fresh parsley.

Crudo di Bosses 18 months and buffalo from Campania – 22 GLUTEN MILK

Crudo di Bosses 18 months, fresh buffalo from Campania and Nocellara Baglio Ingardia oil.

Half a meter of Bosses 18 months – 22 GLUTEN MILK

Bosses ham 18 months served at half meter.

Selection of charcuterie from the chalet – 19 GLUTEN MILK

With honey chestnuts.

Cheese Plateau – 21 MILK

Local cheese board, honey and steamed potato

THE PASTES.

Garganelli with Wild Game Tapelun – 21 GLUTEN SEDAN Eggs

Egg garganelli with chalet game ragout.

Tagliatelle porcini mushrooms and black truffle of Umbria – 28 GLUTEN SEDAN SEDAN Eggs MILK

Egg noodles with porcini mushrooms and black truffle of Umbria.

Spaghetti with mountain meat sauce – 17 GLUTEN SEDAN MILK

Spaghetti with classic red beef ragu.

Tomato, burrata and fresh basil pasta – 22 GLUTEN SEDAN MILK

Pasta with tomato sauce with fresh burratina and basil.

TRIS OF PASTE LO RIONDET– minimum 2 people – 37 per person GLUTEN SEDAN Eggs MILK

Garganelli with game tapelun – Porcini and truffle noodles – Pasta with tomato and basil

(On request addition of burrata cheese – 6€ per person)

THE CHALET HISTORIANS

POLENTI…I LOVE PORCINI AND TRUFFLE – 28 MILK

Polenta with stone-ground whole grain corn, porcini mushrooms, black truffle of Umbria, parmesan cheese and juniper.

Aosta Valley Fondue – 21 MILK

The historic chalet recipe with alpine cheese, cream cheese and bread croutons.

Carbonada with Valdostan polenta – 21 SEDAN MILK

Veal carbonara with white wine and Aosta Valley polenta.

Sausage with polenta from Valle d’Aosta – 21 SEDAN MILK

Sausage gravy with Valdostan polenta.

Stew with Valdostan polenta – 21 MILKED SEDAN.

Beef chunks with Aosta Valley polenta.

TRIO OF MEATS WITH POLENTA VALDOSTANA – 27 CELERY MILK

Sausage with gravy, Veal carbonara with white wine, beef bites.

TRIO OF VEGETABLES WITH POLENTA VALDOSTANA – 24 CELERY MILK

Vegetables of the day, ratatouille of trifoliated vegetables, mixed mushrooms in tomato sauce, garlic and parsley.

CHALET EXPERIENCES

MONTAGNARD MENU – minimum 2 people – 65 per person GLUTEN SEDAN MILK SENAPE

Stone-ground whole grain corn polenta, hunter’s tris, and porcini mushrooms.

The cutting board with apricot and honey old mustard pork ribs, seasonal vegetables.

Convivial finale with fior di latte and blueberry compote ice cream, whipped cream and Valle d’Aosta tiles, iced génépi herbal tea, Venchi chocolates.

HUNTER’S MENU – 34 GLUTEN CELERY MILK

Polenta alla valdostana with alpine cheese gratin, venison in red wine civet, venison tapelun, baked glazed apples.

SPRINT MENU – 25 CELERY

Polenta with stone-ground whole corn kernels, sausage in gravy, ratatouille of mixed vegetables.

CHALET DESSERTS

HOMEMADE ICE CREAM WITH AOSTA VALLEY TILES AND WHIPPED CREAM – 12 GLUTEN MILK EGGS NUTS

Artisanal fior di latte ice cream with crispy Aosta Valley tiles and whipped cream.

RIONDET CUP – 14 GLUTEN MILK EGGS

Artisanal fior di latte ice cream with blueberry compote and whipped cream.

Mont Blanc Cup – 15 GLUTEN MILK EGGS

Artisanal fior di latte ice cream, Agrimontana Marron Glacé cream, crunchy meringues and whipped cream.

Chalet Children’s Cup – 12 GLUTEN MILK EGGS

Artisanal fior di latte ice cream with Smarties.

Alpine Affogato – 12 GLUTEN MILK EGGS

Artisan fior di latte ice cream with cream and Artari coffee.

Classic apple pie – 12 GLUTEN MILK EGGS

Chalet apple pie with whipped cream.

Classic Chocolate Cake – 12 GLUTEN MILK EGGS

Chocolate cake with whipped cream.

Chalet Tiramisu – 12 GLUTEN MILK EGGS FRUIT FRUIT.

The classic chalet recipe with mascarpone cream and coffee.

SMALL FINALS.

Coffee Gourmand Lo Riondet – 18 GLUTEN MILK EGGS FRUIT FRUIT

Artari espresso coffee, Valle d’Aosta tile, mini tiramisu, mini génépi alpine affogato and Venchi chocolate.

Dar Zagara Glass – 12 GLUTEN MILK EGGS

Delicate vanilla cream and Marsala Florio.

Iced génépi herbal tea – 9

Cold génépi infusion served iced.

To ensure the integrity of the products, all the food we cook is rigorously culled. In the absence

of availability of fresh, all products used may be frozen, we will be sure to give information to the user.

Covered €3