A culinary experience characterized by tradition and rusticity, immersed in nature among the Valleys of Mont Blanc. An interesting and varied selection of dishes, paired with a wide choice of Valdostan wines, to fully enjoy a moment of true relaxation.

Charcuterie boards and Starters from the Chalet

Finest “Prosciutto” of Saint-Marcel Black Label aged by 18 months, served with buttered croutons

To ensure the integrity of all the products and meats we cook, we ensure they have all been humanely culled and are kept at very low temperatures. Some products might be frozen, and it is in our interest and care to inform our customers of any frozen foods on the menu.

Service 2,50


  1. Crustacean
  2. Eggs
  3. Soya
  4. Peanuts
  5. Gluten
  6. Celery
  7. Mustard
  8. Sesame
  9. Milk
  10. Fish
  11. Nuts
  12. Lupins
  13. Shellfish
  14. Sulphite