Catering Consulting and Services

Specialists in Mountain Catering

Catering is not just cooking: it is identity, organization, experience.

We help restaurants, refuges, and chalets in the creation or revitalization of authentic, solid, and sustainable gastronomic projects, respecting the territory, the seasons, and the logistical needs of high altitude.

In the mountains, every choice matters: from supplies to brigade, from menus to seasonal flow management. That’s why we offer practical, strategic and operational catering advice, with specific expertise gained in the unique and complex context of mountain catering with its real operational needs.

What we can do for you

Shaping your idea: Concept, positioning, organization.

Telling the Territory on the Plate: Authentic menus, local products, contemporary or traditional mountain cuisine.

Making work easier and more efficient: Kitchen and room flows, costs under control, organized team.

Why choose us

– Direct experience in the field

– Actual knowledge of alpine catering

– Balance between tradition and innovation

– Practical and customized solutions

– Respect for the land and traditions

We turn your idea into a project that works! Whether it’s a refuge at 2,000 meters or a restaurant in the city, we help you build a consistent, recognizable and sustainable restaurant business.

Contact us for a personalized consultation and find out how to improve your business, in the mountains and beyond.