Our winter menus
In winter you can reach us for lunch only by foot or ski and for dinner by snowmobile
the lunch menu
A culinary experience in the name of tradition and rusticity, immersed in nature among the valleys of Mt. White. An interesting and varied selection of proposals, combined with a wide selection of Aosta Valley wines, to fully enjoy a moment of true relaxation.
Hunter’s menu €34
Valdostana-style polenta with baked alpine cheese gratin [9].
Chamois in civet with baked glazed apples [6, 9].
The ragout with game “Tapelun” Signature [6].
Sprint menu €24
Natural polenta
Sausages with gravy [6]
Mixed Vegetable Ratatouille [6].
Vegetarian trio €24
Vegan variant upon request
Stone-ground natural whole grain polenta with:
– Mushrooms trifoliated in tomato, garlic and parsley sauce
– Mixed Vegetable Ratatouille [6].
– Vegetable of the day
Montagnard menu €65 per person
The traditional all-inclusive tasting menu
(minimum 2 people, price per person)
The three polenta:
– Valle d’Aosta style with baked alpine cheese gratin [9].
– Al Bleu d’Aoste [9].
– With porcini mushrooms and black truffle of Umbria Urbani Tartufi [9].
Tasting of our meats and vegetables cooked the old-fashioned way:
– the sausages with sauce
– veal carbonadas in white wine
– the beef bites
– the mushrooms trifoliated in tomato, garlic and parsley sauce
– the Ratatouille of mixed vegetables Signature Riondet [6].
– the vegetable of the day
Chamois in civet with baked glazed apples [6, 9].
The ragout with game “Tapelun” [6].
Rib of pork cooked at low temperature and honey-apricot mustard [7].
Pastry cutter from the Riondet Patisserie served with whipped cream [5, 2, 9]
A LA CARTE MENU
Hors d’oeuvres from the chalet
– De Bosses ham with butter croutons [5, 9].
– One meter of crudo €38
– Half a meter of crudo €21
– The crudo board €18
– Assorted cold cuts With chestnuts with honey €18
– Cheese plateau The cheese board of local cheeses, honey and boiled potatoes [9] €21
– The green salad with buffalo mozzarella, black truffle from Umbria “Urbani Tartufi” and Bovio walnut breadsticks [5,
9, 11] €24
• La carne messata su insalatina e crema di parmigiano [9] €23
– Fassona Piemontese tartare (gr 150) served with oil, lemon, sauce and sweet and sour vegetables [6] €23
Extra bufala +€6 – Extra burrata +€6 – Extra tartufo +€6
Polen…I love you!
– Stone-ground natural whole grain polenta
– with porcini mushrooms, black truffle of Umbria – “Urbani Tartufi,” Parmesan cheese and Signature juniper Lo Riondet
[9] €27
alla Fonduta Valdostana with black truffle from Umbria “Urbani Tartufi” €25
– Bleu d’Aoste cheese [9] €19
– with game ragout “Tapelun” Signature Lo Riondet [6] €21
– alla Fonduta Valdostana [9] €25 with added black truffle from Umbria “Urbani Tartufi” +€6
– Trio of Polentiamo €38
– Valle d’Aosta style with baked alpine cheese gratin [9].
– at Bleu d’Aoste [9].
– With porcini mushrooms and black truffle of Umbria “Urbani Tartufi” [9].
– Polenta alla valdostana with baked alpine cheese gratin [9] €17
Chalet fondues
– The Fonduta with black truffle of Umbria “Urbani Tartufi” Signature Lo Riondet. Fontina DOP with cream of
milk, black truffle and boiled potatoes [9] €27
– Fondue alla valdostana. Fontina DOP with milk cream and bread croutons [5, 9] €21
– La Raclette Savoyarde (on request), minimum two people accompanied by local cured meats by the slice,
Garden compotes in oil and vinegar, boiled potatoes [9] €39 per person
Chalet Pasta
– Egg noodles with porcini mushrooms and black truffle of Umbria “Urbani Tartufi” [5, 9, 2, 6] €27
– Fresh egg pasta with game ragout “Tapelun” Signature Lo Riondet [5, 9, 2, 6] €20
– Spaghetti Bolognese [5, 9, 6] €16
Pasta with tomato, burrata and fresh basil €21
The pasta with fondue and black truffle of Umbria “Urbani Tartufi” €26
– The Pasta Trio min. 2 people €36 per person
– Egg noodles with porcini mushrooms and black truffle of Umbria “Urbani Tartufi” [5, 9, 2, 6]
– Pasta with tomato and fresh basil [5, 6].
Extra buffalo +€6 Extra burrata +€6 Extra truffle +€6
Chalet Secondi
Meats and vegetables cooked the old-fashioned way
With stone-ground whole-grain Aosta Valley polenta.
Valdostana polenta is prepared with baked grated alpine cheese.
Natural polenta is available upon request
The Meats
The trio of meats with Valdostan polenta sausages with sauce, veal carbonada with white wine, beef bites €26
Chamois in red wine civet with Aosta Valley polenta €22
“Tapelun” game ragout with polenta from Valle d’Aosta €22
The sausages in sauce with polenta valdostana €19
Veal carbonada with white wine and Aosta Valley polenta €19
Beef bites with Aosta Valley polenta €19
Rib of pork cooked at low temperature and honey-apricot mustard with baked potatoes €26
*inthe absence of fresh, the product could be frozen
Vegetables
Vegetable trio with Aosta Valley polenta (vegan on request) Vegetables of the day, Ratatouille of mixed vegetables, and mushrooms trifoliated in tomato, garlic and parsley sauce €24
Porcini mushrooms with Aosta Valley polenta €25
Mushrooms trifoliated in tomato sauce with garlic and parsley with Aosta Valley polenta €20
The Ratatouille of mixed vegetables with Aosta Valley polenta €18
a vegetable of the day with Aosta Valley polenta €18
from the Riondet bakery
Artisanal fior di panna ice cream board from Pasticceria Riondet (minimum 2 people) with honey and gourmandises of the day €19 per person
Riondet ice cream sundae with blueberries in syrup and whipped cream €14
Mont Blanc bowl of artisanal fior di panna ice cream with “Agrimontana” marron glacé cream, meringues and whipped cream €15
The sundae of homemade fior di panna ice cream served with:
– the genepi valdostano and honey €12
– black cherries in syrup €12
– the Smarties €12
– espresso coffee affogato €12
– hot chocolate and honey €12
Since 1978, the classic homemade apple pie with whipped cream €12
Since 1978 homemade chocolate cake with whipped cream €12
Apple strudel with whipped cream €12
Chestnuts in honey with whipped cream €12
Dried fruit under schnapps with whipped cream €12
Valley Tiles with whipped cream €12
The classic tiramisu with whipped cream €13
To ensure the integrity of the products, all the food we cook is rigorously culled. In the absence
of availability of fresh, all the products used could be frozen, we will be responsible for giving them
information to the user.
Covered €3
Allergens
1. Shellfish 2. Eggs 3. Soy 4. Peanuts 5. Gluten 6. Celery 7. Mustard 8. Sesame seeds 9. Milk 10. Fish 11. Nuts 12. Lupins 13. Shellfish 14. Sulfur dioxide
Evening at the Cabin
Lo Riondet has always organized the typical "Evenings in the Chalet" in a rustic setting under the banner of conviviality. The menu is fixed and includes rich tastings with typical products from the Aosta Valley area; interesting and varied wine list. Choose to make the return trip by snowcat or by torchlight hike, piedI or ski to the village of Pont-Serrand. There is a 50% discount for children under 12. Hosts children 0 to 3 years old. (DRINKS EXCLUDED). A/R transport with snowcat included. The meeting at the village of Pont-Serrand is 10 minutes before the time of your reservation. (PUNCTUALITY IS STRONGLY RECOMMENDED TO BE ABLE TO USE THE SERVICE OF TRANSPORTATION WITH THE SNOWCAT)
Traditions
Like a fairy tale, told in front of the fireplace, sitting on grandparents’ legs.
It is our longest-lived menu, as authentic as the moments experienced as a family, specially designed to make you
savor all the most traditional flavors of the Aosta Valley mountains.
Mulled wine under the stars and crostini from the lodge
La Raclette Savoyarde
The Raclette cheese wheel at the table, dripping on the steaming potatoes
The cutting board of typical cold cuts
Mocetta seasoned with mountain herbs, Arnad lard, Saint Marcel 18-month ham
Summer vegetables in giardiniera
Rustic polenta with porcini mushrooms and black truffle
Whole corn polenta and ancient Piedmont Pignoletto with truffled porcini mushrooms, prized black truffle
Urbani, aromatic mountain juniper and sprinkling of grain
The pork chop
Slow-cooked, with mustard and apricot compote
Veal carbonada al Blanc de Morgex et de La Salle
Seasonal vegetables
Slow-cooked
The chamois in civet
With baked glazed apples
The game ragout “Tapelun”
From an ancient recipe of the Collomb family of la Thuile
Dessert tasting
With winter fruit and whipped cream
Ivano’s genepi mountain herbal tea
Fresh pasta
Our hands move fast, experience guides them, passion accompanies them.
Thus, the miracle of fresh pasta is performed daily: this menu is a tribute to traditional
Which, with dogged love, we hand down from generation to generation.
Mulled wine under the stars and crostini from the lodge
La Raclette Savoyarde
The Raclette cheese wheel at the table, dripping on the steaming potatoes
The cutting board of typical cold cuts
Mocetta seasoned with mountain herbs, Arnad lard, Saint Marcel 18-month ham
Summer vegetables in giardiniera
Fresh egg pasta encore
Egg noodles with porcini mushrooms and Urbani black truffle
Pappardelle with game ragout “Tapelun” from an ancient recipe of the Collomb family of la Thuile
Dessert tasting
With winter fruit and whipped cream
Ivano’s genepi mountain herbal tea
Le travers de porcelet
A selection of culinary offerings designed for you to enjoy the most beloved dishes of Riondet cuisine, while respecting the history of the chalet.
These include slow-cooked pork chops, served in different preparations, and a selection of recipes tasty.
Mulled wine under the stars and crostini from the lodge
La Raclette Savoyarde
The Raclette cheese wheel at the table, dripping on the steaming potatoes
The cutting board of typical cold cuts
Mocetta seasoned with mountain herbs, Arnad lard, Saint Marcel 18-month ham
Summer vegetables in giardiniera
Rustic polenta with porcini mushrooms and black truffle
Whole corn polenta and ancient Piedmont Pignoletto with truffled porcini mushrooms, prized black truffle
Urbani, aromatic mountain juniper and sprinkling of grain
Riondet’s classic pork chop.
Prepared at low temperature and variation in different preparations, rustic sauces, vegetables and fruits of
Slow-cooked seasonDessert tasting
With winter fruit and whipped cream
Ivano’s genepi mountain herbal tea
The game
A unique experience immersed in the silence of our mountain forests.
A specially created menu for you to savor the unmistakable flavors of the finest game Aosta Valley.
Mulled wine under the stars and crostini from the lodge
La Raclette Savoyarde
The Raclette cheese wheel at the table, dripping on the steaming potatoes
The cutting board of typical cold cuts
Mocetta seasoned with mountain herbs, Arnad lard, Saint Marcel 18-month ham
Summer vegetables in giardiniera
Rustic polenta with porcini mushrooms and black truffle
Whole corn polenta and ancient Piedmont Pignoletto with truffled porcini mushrooms, prized black truffle
Urbani, aromatic mountain juniper and sprinkling of grain
Marinated venison chops
To alpine herbs and Syrah wine with simmered and glazed rennet apples
Dessert tasting
With winter fruit and whipped cream
Ivano’s genepi mountain herbal tea
The vegetarian
A tribute to the flora that makes our mountains special, a bow to the magnificence of the landscape.
We have designed this menu for you to enjoy the most delicate flavors of the valleys we hold so dear, in perfect balance between respect for tradition and respect for nature.
Mulled wine under the stars and crostini from the lodge
La Raclette Savoyarde
The Raclette cheese wheel at the table, dripping on the steaming potatoes
Seasonal fresh salad
Summer vegetables in giardiniera
The rustic soup
With cereal black bread croutons and DOP alpine Fontina cheeseRustic polenta with porcini mushrooms and black truffle
Whole corn polenta and ancient Piedmont Pignoletto with truffled porcini mushrooms, prized black truffle
Urbani, aromatic mountain juniper and sprinkling of grain
Rich selection of seasonal fruits and vegetables
Slow-cooked
Dessert tasting
With winter fruit and whipped cream
Ivano’s genepi mountain herbal tea
Children's Menu
Menu 1
apple juice under the stars
pasta with a choice of tomato/rago/white sauce
polenta and sausage
baby dessert tasting
barley coffee
non-alcoholic digestive
Menu 2
apple juice under the stars
la raclette savoyarde with cured meats by the slice and potatoes en robe de champ
pasta with a choice of tomato/rago/white sauce
barley coffee baby dessert tasting
non-alcoholic digestive
Menu 3
apple juice under the stars
pasta with a choice of tomato/rago/white sauce
Rib of pork (signature riondet) with baked potatoes
barley coffee baby dessert tasting
non-alcoholic digestive
Menu 4
apple juice under the stars
la raclette savoyarde with cured meats by the slice and potatoes en robe de champ
Rib of pork ( signature riondet ) with baked potatoes
baby dessert tasting
barley coffee
non-alcoholic digestive
Menu 5
apple juice under the stars
la raclette savoyarde with cured meats by the slice and potatoes en robe de champ
polenta and sausage
baby dessert tasting
barley coffee
non-alcoholic digestive